Selection of Sandwiches

Curried Chicken Salad, Smoked Turkey Club, Roast Beef with Caramelized Onions and Horseradish

Pesto Pasta Salad with Feta and Tomatoes

Lemony Caesar Salad with Croutons

Caper Salsa Verde Crusted Salmon

Baby Lettuces with Tomatoes, Shaved Radishes, Goat Cheese, and a Sherry Shallot Dressing

Lemon Basil Orzo Salad with Cherry Tomatoes, Baby Mozzarella, and Roasted Peppers

Green Goddess Chicken with Green Goddess Sauce

Chopped Salad with Cucumbers, Diced Celery, Hearts of Palm, Toasted Pumpkin Seeds, Citrus Dressing

Tuscan Orzo Salad with Roasted Vegetable, Basil, and Baby Mozzarella

Brick Chicken with Caper Salsa Verde

Crushed Rosemary Potatoes with Lemon

Baby Lettuces with a Sherry Shallot Dressing

Parmesan Chicken Milanese with Arugula, Shaved Parmesan, and Tomatoes

Pasta al Limone

Tri-Colore Salad with a White Balsamic Basil Dressing

Selection of Salads:

Tuna Salad Nicoise with Hard Boiled Egg, Pickled Shallots, Lemon Green Beans, Kalamata Olives, and Fingerling Potatoes

Curried Chicken Salad in Lettuce Cups

Tuscan Orzo Salad with Roasted Vegetables and Fresh Basil

Served with House Rosemary Foccaccia

Ladies Who Luncheon

Curried Chicken Salad Tartines with Baby Arugula

Quinoa Salad with Zucchini, Feta, Mint, Basil, Parsley, and Toasted Pumpkin Seeds

Preserved Lemon Caesar Salad with Croutons and a Yogurt Preserved Lemon Dressing