Hors d’Oeuvres

SMOKED PAPRIKA ROSEMARY SKEWERED SHRIMP

SEARED SHRIMP MARINATED IN SMOKED PAPRIKA, LEMON, GARLIC, AND PARSLEY

SHRIMP COCKTAIL

GREEN GODDESS SAUCE

FILET MIGNON

SLICED FILET ON A CROSTINI ROUND WITH ONION JAM, WATERCRESS, HORSERADISH AIOLI

TARRAGON OR SHRIMP LOBSTER SALAD

LOBSTER OR SHRIMP SALAD WITH TARRAGON, PARSLEY, AND LEMON ZEST ON A BRIOCHE BUN

LOBSTER BISQUE

WARM SAKE GLASSES OF LOBSTER BISQUE

WATERMELON GAZPACHO

CHILLED SOUP IN SAKE GLASSES

BACON DATES

BACON WRAPPED DATES STUFFED WITH TOASTED ALMONDS

SMOKED SALMON TARTARE

SALMON TARTARE ON TOAST ROUNDS WITH CAPERS, DILL, CHIVES, DILL CRÈME FRAICHE

CROQUE MONSIEUR

MINI GRILLED CHEESE SANDWICHES WITH VERMONT CHEDDAR AND APPLE

CROQUE MONSIEUR

MINI GRILLED CHEESE SANDWICHES WITH SMOKED HAM AND AGED GRUYERE

PULLED PORK SLIDERS

SLOW ROASTED PULLED PORK WITH MESQUITE BARBEQUE SAUCE ON POTATO ROLLS

PULLED PORK BANH MI

SLOW ROASTED PULLED PORK IN A STEAMED BUN WITH PICKLED VEGETABLES AND KIMCHI MAYO

PEACH, BASIL, PROSCIUTTO,

AND WHIPPED RICOTTA CROSTINI

WHIPPED RICOTTA WITH LEMON ZEST AND CHIVES

WHITE BALSAMIC AND BASIL TOMATOES WITH BURRATA CROSTINI

SWEET TOMATOES, BASIL, BURRATA

FRIED SAGE AND SQUASH CROSTINI

ROASTED SQUASH, FRIED SAGE, WHIPPED RICOTTA, AND HONEY ON A CROSTINI ROUND

HONEY TRUFFLE CROSTINI

TRUFFE WHIPPED RICOTTA WITH A DRIZZLE OF HONEY

WILD MUSHROOM AND WHITE BEAN CROSTINI

PUREE OF WHITE BEAN WITH ROASTED WILD MUSHROOMS AND A BALSAMIC GLAZE

SAVORY BREAD PUDDING ROUNDS

GRUYERE AND THYME BRIOCHE BREAD PUDDING WITH A GRUYERE FONDUE

PULLED PORK TOSTADA

SLOW ROASTED PORK ON A TORTILLA ROUND WITH PICKLED RED ONION, CHIPOTLE CREMA

SHRIMP TOSTADAS

TEQUILA LIME GRILLED SHRIMP ON A TORTILLA ROUND WITH AVOCADO MANGO JICAMA SALSA

CHICKEN SATAY

LEMONGRASS GINGER MARINATED CHICKEN SKEWERS WITH A CURRIED COCONUT PEANUT SAUCE

CHICKEN TIKKA

MARINATED CHICKEN SKEWERS WITH A MANGO CHUTNEY YOGURT SAUCE

STICKY ASIAN MEATBALLS

SOY CHILI MEATBALLS WITH CILANTRO, GREEN ONIONS, GINGER, AND WATER CHESTNUTS

MINI FALAFELS

CHICKPEA FALAFELS WITH A GREEN TAHINI AND CUCUMBER TZATZIKI

CURRIED CHICKEN

FILO CUPS WITH CURRIED CHICKEN AND MANGO CHUTNEY

MINI PLTS

PROSCIUTTO, CHERRY TOMATO, PICKLED ONION, ARUGULA, AND BASIL AIOLI